Quinoa, a species of goosefoot, is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal. quinoa is closely related to species such as beetroots, spinach and tumbleweeds.

Quinoa seeds contain good quantities of calcium, phosphorus, and iron. Quinoa provides all 9 essential amino acids, making it a complete protein. Quinoa is a gluten-free and cholesterol-free whole grain, and is almost always organic. That is why Quinoa is considered as superfood.

Quinoa seeds come in 3 different colors White is the most widely available and its quickest to cook, Red takes little longer to cook and Black takes longest to cook and it keeps more crunchy texture.

Quinoa Varieties

1. Seeds

2. Flax

3. Powder

Protein Powered

Quinoa has protein balance similar to milk and has more protein compares to rice, millet, or wheat. It is complete protein containing all 9 essential amino acids which helps to build and repair of body's tissues and basic functions like growth, digestion and excretion.

High Riboflavin (B2)

Riboflavin is a member of the B-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief.


The saponins form quinoa are used to promote healing of skin injuries in South America.

Bone Builder

Quinoa also has a great deal of calcium in comparison to other grains in the same category. For example, quinoa has twice the amount of calcium as whole wheat when you compare the two ounce for ounce. Calcium builds and maintain bones and teeth.

High Manganese

Manganese is an antioxidant, which helps to prevent damage of mitochondria during energy production as well as to protect red blood cells and other cells from injury by free radicals.

Magnesium Rich

Quinoa is rich source of Magnesium. Recent research has shown that a deficiency in magnesium actually increases the hormone (angiotensin II) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health.

Fights against Diabetes

Though not many studies have been conducted yet on the correlation between eating quinoa and lowering your risk for type 2 diabetes, quinoa has a great sources in common with other foods that reduce these risks. Thus, it is likely that with quinoa's fibre, protein and antioxidant, it would reduce the risk of these diseases.

Dieter's Dream

Quinoa's high fibre content can help you feel full, which helps you stick to a low-calorie diet. The protein in quinoa can also increase feelings of satiation, reducing cravings, reports shows that whole grains, such as quinoa in diet experienced a greater decrease in body fat at the abdomen than those who ate only refined grains. Quinoa is also gluten-free, making it appropriate for most dieters.

Prevent Gallstones

Quinoa is significant source of insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation.

Psyllium Labs is a renowned name in the Nutraceuticals – Food Supplements - Dietary Supplements Industry. Psyllium Labs is registered in USA with manufacturing units in Bolivia and India. Currently Psyllium Labs has 3 manufacturing units in Sidhpur, India for Psyllium Products and 1 Manufacturing unit in Santa Cruz, Bolivia for Chia and Quinoa. We are catering to more than 60 companies in USA alone for Psyllium, Chia and Quinoa. We are approved vendor at almost all major MNCs across the world for their requirement of Psyllium, Chia and Quinoa.

We supply products to our customers in all major countries like USA, Canada, Germany, Italy, UK, Mexico, Australia, New Zealand, South Korea, Japan, China, Indonesia, Thailand, Vietnam, South Africa, France and many more.

Why Psyllium Labs?

  • Our manufacturing units are, USFDA Registered and WHO – GMP.
  • We are ISO 9001-2000 and ISO 22000 certified.
  • Our Products are Organic, Kosher Certified, Halal Certified.
  • We are currently processing more than 150MT per month of Psyllium and more than 150MT of Chia and Quinoa.
  • We are involved in contract farming of our products so that we get to buy best quality product at a very consistent and reasonable cost.
  • Our warehouses are in Chicago, California, Miami and New Jersey, for all in stock products we can supply within 2 to 3 business days anywhere in USA.
  • We have a fully quipped QA/QC lab with a dedicated quality assurance team to enforce strictest quality standards in our manufacturing process.

Nutrition Facts
Quinoa, cooked
Amount Per 100 grams
Calories 120
%Daily value*
Total fat 1.9 g 2%
Saturated fat 0.2 g 1%
Polyunsaturated fat 1.1 g
Monounsaturated fat 0.5 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Potassium 172 mg 4%
Potassium 407 mg 11%
Total Carbohydrate 21 g 7%
Dietary fiber 2.8 g 11%
Sugar 0.9 g
Protein 4.4 g 8%
Vitamin A 0%
Vitamin C 0%
Vitamin B-12 0%
Calcium 1%
Vitamin B-6 5%
Magnesium 16%
Iron 8%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Our State of the Art Chia and Qunioa Manufacturing unit is in Bolivia. Facility is registered by USFDA, We are in process to get KOSHER, HALAL, HACCP Certificates/Approvals for our processing Facility in Bolivia. Currently we can process up to 150MT to 200MT of Chia Seeds in one month and about the same quantity of Quinoa Seeds/Flakes/Powder. Our processing facility in India Indiais equipped with WHO-GMP, Kosher, USFDA(Registered), BVQi, HACCP certification. We are an ISO 9001-2000, ISO 22000 Certified premium quality processors of Psyllium in India.

We currently cater to customers in USA, Mexico, Japan, Australia, UK, Most of the countries in Europe, and many other countries.

  •  +1-888-851-6667
  •  info@psylliumlabs.com
  •  USA HQ :-
    1701 E Woodfield Road, Suite 636,
    Schaumburg, IL 60173
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